RAJMA / RED KIDNEY BEANS RASAM

Heyyaa Fam. There's nothing more comforting than a warm bowl of rasam on a busy day - and when you add protein - packed Rajma (Red kidney beans), it becomes both wholesome and satisfying. In this post, I'll tell you how to make this simple, tasty rasam with pantry-friendly ingredients- ready in under 30 minutes!

INGREDIENTS 

• Rajma / Red kidney beans - 1 cup

• Pepper corns - 1 tbsp

• Jeera seeds - 1/2 tbsp

• Dry red chillies - 5 nos

• Tomatoes - 1 no

• Tamrind juice - 1/4 cup

• Garlic flakes - 5 - 6

• Coriander leaves - few

• Oil - 1 tbsp

• Salt to taste 

METHOD 

• Wash and soak Rajma over night.

• Cook Rajma for 6-7 whistles.

• Soak tamrind.

• Pound pepper corns,cumin seeds and dry red chillies.

• Crush garlic flakes.

• Crush tomato slightly using mixer.

• Heat oil in a vessel, add mustard seeds and let it splutter. Add pounded pepper mixture and curry leaves. Add crushed garlic and tomato. Saute it, add tamrind juice,cooked rajma and its water.

• Add salt and cook till it boils.

• Add asfoetida and coriander leaves. 

• Yummy Rajma Rasam is ready. Pair it with steamed rice.

HAPPY COOKING!!