RAJMA / RED KIDNEY BEANS RASAM

Heyyaa Fam. There's nothing more comforting than a warm bowl of rasam on a busy day - and when you add protein - packed Rajma (Red kidney beans), it becomes both wholesome and satisfying. In this post, I'll tell you how to make this simple, tasty rasam with pantry-friendly ingredients- ready in under 30 minutes!

INGREDIENTS 

• Rajma / Red kidney beans - 1 cup

• Pepper corns - 1 tbsp

• Jeera seeds - 1/2 tbsp

• Dry red chillies - 5 nos

• Tomatoes - 1 no

• Tamrind juice - 1/4 cup

• Garlic flakes - 5 - 6

• Coriander leaves - few

• Oil - 1 tbsp

• Salt to taste 

METHOD 

• Wash and soak Rajma over night.

• Cook Rajma for 6-7 whistles.

• Soak tamrind.

• Pound pepper corns,cumin seeds and dry red chillies.

• Crush garlic flakes.

• Crush tomato slightly using mixer.

• Heat oil in a vessel, add mustard seeds and let it splutter. Add pounded pepper mixture and curry leaves. Add crushed garlic and tomato. Saute it, add tamrind juice,cooked rajma and its water.

• Add salt and cook till it boils.

• Add asfoetida and coriander leaves. 

• Yummy Rajma Rasam is ready. Pair it with steamed rice.

HAPPY COOKING!!

GOAT KIDNEY AND SPLEEN FRY

Hello Fam!! Spicy and Savory Offal (edible internal organs of an animal used as food for their nutritional value) Delight.

INGREDIENTS

• Oil - 1 tbsp
• Chilly powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1/4 tsp
• Pepper powder - 1/4 tsp
• Cumin powder - 1/4 tsp
• Garam masala powder - 1/4 tsp
• Goat's kidney and spleen - 250 grams
• Salt to taste
• Coriander leaves for garnish

METHOD

• Wash and cut kidney and spleen

• Heat oil in a cooker add kidney and spleen saute it adding chilli powder, turmeric powder, coriander powder, pepper powder, cumin powder, garam masala powder and salt.

• Mix well and cook till done.

HAPPY COOKING!!